Quick Hit: Article on Polled Dairy Cows is Surprisingly Honest

(h/t Charlie)

The article, PETA wants dairy farmers to breed genetically modified cows, seems like it will be an opportunity to rail against the AR group people love to hate. Actually, it’s an honest discussion about dehorning and what validates genetic modification of cows (money producing traits, and that’s about it.)

I included a hopeful quote below, but I encourage you to read the whole thing.

N.B. The article does include detailed descriptions of dehorning, which could be triggering to some.

“There wasn’t an incentive to use them [polled cows] before because you couldn’t make money off of them. But right now they are very comparable. You don’t see a difference (in production), in the Holsteins especially,” Crull said.

Crull believes farmers will rapidly change toward milking polled cows once they see proof there is no decrease in production. “When a farmer has to make a choice about anything that is similar, they’ll always choose what is most convenient. And the polled cow is most convenient because they won’t have to deal with the dehorning anymore,” Crull said.

dairycow

Quick Hit: U Mad, Bro? Federal Nutritionists Include Sustainability in Diet Recommendations, Meat Industry Pouts.

h/t Our Hen House

A couple of days ago, The Hill published an article called “Vegan diet best for planet.”

A federal panel that helps set federal dietary guidelines is recommending Americans eat less meat because it’s better for the environment, sparking outrage from industry groups representing the nation’s purveyors of beef, pork and poultry.

The Dietary Guidelines Advisory Committee, a federally appointed panel of nutritionists created in 1983, decided for the first time this year to factor in environmental sustainability in its recommendations. They include a finding that a diet lower in animal-based foods is not only healthier, but has less of an environmental impact.

The meat industry is lashing back, contending the panel has neither the authority nor the expertise to make such a judgment.

Hard to say whether this one will have a happy ending. The article does say:

The Agriculture Department and Department of Health and Human Services will use the committee’s report and recommendations to draft the final guidelines for 2015, due out later this year.

But it follows up with this:

But even Agriculture Secretary Tom Vilsack has said sustainability is an issue that falls outside the scope of the guidelines.

Still, how cool is it to read this line in an article about federal dietary recommendations?

In its review of scientific studies, the committee highlighted research concluding that a vegan diet had the most potential health benefits.

from funnyjunk.com

Read This, Not That: News Fails and Successes on the California Drought

Read this:

1. Watch/read the Democracy Now interview with creators of Cowspiracy. This is the best overall analysis of the role animal ag plays in California’s water shortage.

On fracking:

Fracking gets a lot of attention because of water use. Fracking uses about 100 billion gallons of water every year in the U.S., which is a tremendous amount of water, but animal agriculture uses in excess of 34 trillion gallons. So it’s magnitudes greater. And then again the emissions that come from animal agriculture are about equal to natural gas and petroleum production. So it’s an issue that is vastly more destructive when it comes to water consumption, water pollution, and even emissions.

On almonds:

Ten percent of all water in California is used for almonds, which is a tremendous amount of water. But again, just alfalfa alone, a crop that is not consumed by human beings, that is fed for livestock, consumes 15 percent. California produces 82 percent of the world’s entire almonds. This is — again 10 percent of California’s water is feeding the 82 percent of the world’s almond demands. And the other important fact is that Americans aren’t consuming, and Californians in particular, aren’t consuming nine ounces of almonds per day, which is not the case for animal agriculture. Animal products we’re consuming nine ounces per person per day in the United States.

Lots and lots of statistics. I encourage you to check out the whole thing!

2. LA times has a great infographic showing the amount of water used to produce different foods.

AND, what’s even cooler, they have an interactive graphic where you can create a virtual plate and see how much your water footprint is!

3. A Mother Jones article from last year shows the amount of water that goes into producing different dairy products.

4. A Cowspiracy blog post from February highlights a New Republic article called Big Cattle, Big Gulp: Cowboys and cows are sucking the American West dry.

  • Humans drink about a gallon of water a day; cows, upwards of 23 gallons.
  • The alfalfa, hay, and pasturage raised to feed livestock in California account for approximately 1/2 of the water used in the state, with alfalfa representing the highest-acreage crop.
  • In parts of Montana, as much as 90 percent of irrigated land is operated solely for the production of livestock feed
  • 90 percent of Nevada’s cropland is dedicated to raising hay.
  • 1/2 of Idaho’s three million acres of irrigated farmland grows forage and feed exclusively for cattle; livestock production represents 60 percent of the state’s water use.
  • In Utah, cows are the top agricultural product, and three-fifths of the state’s cropland is planted with hay.
  • Alfalfa and hay production in the West requires more than ten timesthe water used by the region’s cities and industries combined, according to some estimates.
  • Producing one kilogram of animal protein requires about 100 timesmore water than producing one kilogram of grain protein.

5. Truth or Drought has a change.org petition to Save Our Water to include animal agriculture. Another great summary of facts, including the following:

Making a meal with lentils instead of beef can save a family of four the equivalent of 17 bathtubs full of water, per Oxfam International.

Skipping one single hamburger saves 660 gallons of water (LA Times). (Comparatively, the popular tip of shaving a minute off your shower saves about 2 gallons of water.) This means that 6 hamburgers equal an entire year of showers! 

Not that.

Skip the New York Times article that only gives glancing attention to agriculture, and no mention of animal agriculture specifically:

But even a significant drop in residential water use will not move the consumption needle nearly as much as even a small reduction by farmers. Of all the surface water consumed in the state, roughly 80 percent is earmarked for the agricultural sector.

“The big question is agriculture, and there are difficult trade-offs that need to be made,” said Katrina Jessoe, assistant professor of agricultural and resource economics at the University of California, Davis.

Quick Hit: Aziz Ansari on Eggs

(h/t Mercy for Animals) All my Parks and Rec fans, have you seen Aziz’s new standup special streaming on Netflix? After seeing this clip, I’m definitely going to check it out.

According to a related article,

Being selfish, and the shame of the carnivore, are big themes in Ansari’s new stand-up comedy special “Aziz Ansari: Live at Madison Square Garden” which premiered on Netflix this month.

Image from above article

Great American Meat Out: April 11th

Great American Meat Out 4-11-15

The Great American Meat Out is coming up and Alliance is proud to once again be a sponsor.

Help us out! Print out the poster (Great American Meat Out 4-11-15) and hang it up in your neighborhood.

See the Madison event here or go to meatout.org to find an event near you!

All our thanks to Pearl for being an organizer extraordinaire!

Vegan New York

March 3, 2015

I spent the past weekend in New York eating incredible food. I mean, the vacation included other things, but all you really want to hear about is the restaurants, right?

A warning to your pocketbook: most of the meals listed below are not cheap. We split tabs with friends and family and we splurged. (The ethical issues with the financial inaccessibility of vegan restaurants is a conversation for another time.)

Thursday

Lunch: everything-from-the-fridge meal with a substantial portion of black lentils, quinoa, and zucchini that carried me through both plane flights.

Dinner: our first New York vegan restaurant – Angelica Kitchen!

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Special warm appetizer: The People’s Polenta Rounds of polenta studded with diced vegetable confetti baked with a parsley-almond pesto center; topped with chile de arbol – guajillo chili tofu cream, garnished with avocado and piquant marinated kale. (Description from the menu: http://angelicakitchen.com/menu/soups-starters-sides/)

DELICIOUS. But the reason we got it was because of this:

A portion of the proceeds from People’s Polenta goes to THE MUSEUM OF RECLAIMED URBAN SPACES (MORUS) to support their preservation of grassroots activist history and promotion of environmentally sound community-based urban ecologies. Visit http://www.morusnyc.org.

Polenta is not normally my favorite, but the combination of polenta, chili tofu cream, and avocado made this dish so homey and so creamy.

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One of their daily specials with apricot-cranberry tofu and a grain mix of teff, millet, and something else I can’t remember.

I only took pictures of mine, but Mark got the vegan reuben and Cynthia got another special that had some name like oregaNO cities. My tofu was just so subtly sweet and flavored and the grain combination set it off perfectly. The entire atmosphere of the restaurant was super comfortable, the tables were large and the lighting was gentle, the staff were great, and the rotating daily specials make it a great option for future visits.

Other stuff: plane flight(s);

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Neat La Guardia Airport billboard that was located in a corner of the lower floor that had basically no people

three hours of internet research planning our vegan eating excursions while the other members of our party were working (not pictured);

visit with the incredible conservation biologist and intersectional animal rights activist Cynthia Malone, and fascinating conversation about her research in Cameroon with local farmers and the tensions between economy and conservation.

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Two of my favorite vegans meet each other: my boyfriend, Mark, and the famous Cynthia!

Cynthia is also an expert on palm oil, and her equal compassion for the people and non-human animals affected by current business practices makes her the perfect teacher for this complicated issue. I always learn so much when I see her!

Friday

Brunch: okay, so we went to Rockin Raw because what even is Peruvian Creole raw food?, but it was closed until 4 pm. Then we walked the block to Sacred Chow, because WAFFLES, but they only serve their brunch menu on weekends. We had their lunch menu of tapas, but I missed the waffles.

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Mark’s menu of Indonesian Tempeh, Root Vegetable Latkes, and Thai Ginger BBQ Seitan.

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Some overlap in our choices…a special with artichokes on the right.

All I have to say about the above is that Madison Vegan restaurant Bandung has the superior tempeh, even without the sauce. Everybody else was happy with their meal, though, so I could just have been bitter about the lack of waffles.

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Mama’s Soy-Meatballs, Nama Gori Tofu, and a daily special of Corn Cakes.

My mom and I split the bottom two plates, and they were fine. The gluten free corn cakes had baked apple in them, which was unexpected and made them basically dessert. (not complaining.) The nama gori tofu had a squashy texture that didn’t appeal to me. The only thing I really got excited about was my dessert, which was an upside down cheesecake, also with baked apple.

The moral of the story is don’t listen to me describe food once I’ve just been deprived of waffles.

Dinner: BLOSSOM. Blossom is like a vegan monopoly in New York. They have four restaurants. I have visited three, and two of them were on this trip. This evening we went to the main Blossom restaurant on 9th. I recommend taking the virtual tour to really get a sense of the atmosphere because the restaurant is just beautiful.

I’m including pictures of the menu so you can experience for yourself the joy and anticipation we felt on entering the restaurant:

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Family friend’s appetizer: BABY BEET SALAD mâche & pea shoots, walnuts, cashew “ricotta”, spicy mustard vinaigrette (GF) (http://blossomnyc.com/chelsea/dinner-menu/)

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My meal: CHARMOULA TEMPEH KEBAB summer squash, bell peppers, tomatoes, North African “pesto” marinade, orange scented millet & mixed green salad (GF, NF) (http://blossomnyc.com/chelsea/dinner-menu/)

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My mother’s college roommate’s meal: RIGATONI IN PORCINI CREAM shallots, leeks, broccoli rabe, pistachio gremolata, truffle oil, caramelized fennel & onion jam crostini (SF) (http://blossomnyc.com/chelsea/dinner-menu/)

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Mom’s meal (which I promptly stole): SPAGHETTI SQUASH CAKE WITH WILD MUSHROOM RISOTTO sautéed spinach, saffron cream sauce, pine nut garnish (GF, SF) (http://blossomnyc.com/chelsea/dinner-menu/)

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Dad’s meal: Daily special, can’t remember exactly.

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Family friend’s meal: LASAGNA tapioca cheese, ground seitan & tofu marinara, roasted eggplant, sautéed broccolini (NF) (http://blossomnyc.com/chelsea/dinner-menu/)

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Mark’s meal: SALMON TOFU (NF,GF) trumpet mushrooms, leek-fennel compote, forbidden rice, sautéed broccolini, dill crème (http://blossomnyc.com/chelsea/dinner-menu/)

This was all amazing. Totally recommend all the above entrees. The desserts (below) got mixed reviews. Mark was obsessed with his tiramisu, the rest of us were lukewarm about our ice cream. The three scoops are a mix of homemade icecream: one scoop homemade apple cinnamon, one pistachio, and one pumpkin spice. The one scoop is vanilla.

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Other stuff: saw On the 20th Century with Kristen Chenoweth, who is a goddess.

Saturday

Brunch: Blossom on Columbus. We were looking for a lunch place near the cathedral we had just toured. The plan was originally to go to Seasoned Vegan, but our entire party wasn’t thrilled about that plan. So, we googled nearby restaurants, and Blossom saved the day once again!

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Mark’s meal: Seitan Scallopini (nf) pan-seared seitan cutlets, white wine, lemon, and caper sauce, truffle mashed potato, sautéed kale (http://blossomnyc.com/uws/lunch/)

Mark had been considering the dish last night, but I convinced him to try the salmon tofu because it sounded fascinating. Both ended up being excellent choices, but he was full of adulation for this particular dish.

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Mom’s meal: Vegetable Lasagna (gf, nf) layers of grilled eggplant, zucchini, sweet potato, red quinoa, and tofu ricotta, marinara sauce, soy mozzarella, rocket salad (http://blossomnyc.com/uws/lunch/)

I ate like half of this. It was really a convincing lasagna, texture wise, and the rocket salad added the perfect amount of green and another layer of flavors.

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My meal: Quinoa Pancakes (gf) whipped coconut mascarpone, maple syrup (http://blossomnyc.com/uws/brunch-menu/)

I will never NOT choose gluten free vegan pancakes when given the option. These were everything, and the coconut mascarpone was glorious.

Dinner: Franchia, also known as “that one vegan restaurant that’s kind of in midtown so it’s the only place we reliably go.” That said, though, I LOVE Franchia. It introduced me to bibimbap, and for that, I shall be eternally grateful.

The lighting was too low to get any pictures, but we had bibimbaps almost around thetable and they were delicious.

Other stuff: 

The Xu Bing exhibit at the Cathedral of St John the Divine. Gorgeous phoenixes made out of building detritus. A powerful message in a celestial space.

Honeymoon in Vegas, which was fun if you could ignore the incredibly talented Brynn O’Malley being forced into a 2-dimensional love interest kind of role. The music was great, because Jason Robert Brown is always amazing. The story was bizarre. We also saw On The Town. I’m including the highlight below. I liked Alysha Umphress a lot better onstage than I did in this clip. Still not the strongest scatter, but she and Johnson had great chemistry. Now that you’ve seen this, you can get on with your life. (Or you can see the powerhouse Lea Delaria version and then get on with your life.) On the Town was long and had a lot of dancing and a mediocre story. I wasn’t thrilled. I did fall deeply in love with the rich bass voice of Phillip Boykin, which was showcased much better here than in Porgy and Bess. As a side note, all the shows had at least two people of color in the chorus, which was exciting!

Sunday

Brunch: ORGANIC GRILL. YOU MUST GO HERE. RIGHT NOW. We went before the 11:30 rush and got a chance to chat with the waitress, who was super nice and gave us all sorts of suggestions for our next food adventures.

IMPORTANT PUBLIC SERVICE ANNOUNCEMENT: Organic Grill is open at 10. They say they open at noon on their site, but that is a lie. We were looking for early vegan brunch and we could not find it anywhere, seriously, so if you are looking for the same thing, go to Organic Grill!

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The sign says: Congrats! You made it out of bed! Now come and enjoy an organic, healthy, warm brunch!

Organic Grill, you understand me.

Guess what I got?…

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SLAMCAKES

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No, really, that’s what they’re called. Gluten free and vegan slamcakes, made with fruit of your choice. I chose raspberries. Could have used some coconut marscapone, but then, what couldn’t benefit from some coconut marscapone?

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There’s Mark enjoying his Bulletproof Coffee, which had hemp seeds and coconut oil.

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Mark got Tofu Rancheros.

And while he ate his real meal, I ordered my real meal:

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Peanut Butter Pie.

Oh, it is so beautiful. I can just taste it now. I should have ordered eight more of them. An entire pie. Two entire pies!

Okay, I’m getting carried away. The reason I didn’t get more than one piece is because we were going to the museum afterwards and couldn’t bring anything along.

By the way, the decor was super fun. Observe:

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BRILLIANT space saving technique. I am in awe.

Other stuff: Museum of Natural History FOR FREE (we know famous people called Cynthia Malone) while it was super snowy and gorgeous.

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And then cancelled plane flight home and impromptu hotel stay while it was super snowy and gorgeous. We did also have delivery Indian food, but it wasn’t anything fancy.

Quick Hit: CAFO Pollution in Wisconsin

Report details CAFO pollution

In Wisconsin, dairy concentrated animal feeding operations (CAFOs) hold 434,547 animal units — equal to 303,879 cows, assuming they are all milking and dry cows —and can produce more untreated waste than 69 million people. That’s more than 12 times the population of Wisconsin.

GAHHHHHHH

I actually don’t even know if that’s the worst one. This may be worse:

Over time, the DNR has issued fewer citations to factory farms, despite rapid growth in the number of operations. In 2012, the DNR issued just three violation notices for animal waste from CAFOs — down from 13 in 2011 and 15 in 2010. The agency has also never turned down a permit request.

Here’s a picture of the immense beauty of Wisconsin. This is what we are fighting for when we oppose factory farms in our state and when we pursue plant based diets and lifestyles. Learn more about animal farming’s effect on the environment here, and how to live a more environmentally friendly lifestyle here.

Devil’s Lake, site of very fond childhood memories.