March 3, 2015
I spent the past weekend in New York eating incredible food. I mean, the vacation included other things, but all you really want to hear about is the restaurants, right?
A warning to your pocketbook: most of the meals listed below are not cheap. We split tabs with friends and family and we splurged. (The ethical issues with the financial inaccessibility of vegan restaurants is a conversation for another time.)
Lunch: everything-from-the-fridge meal with a substantial portion of black lentils, quinoa, and zucchini that carried me through both plane flights.
Dinner: our first New York vegan restaurant – Angelica Kitchen!
Special warm appetizer: The People’s Polenta Rounds of polenta studded with diced vegetable confetti baked with a parsley-almond pesto center; topped with chile de arbol – guajillo chili tofu cream, garnished with avocado and piquant marinated kale. (Description from the menu: http://angelicakitchen.com/menu/soups-starters-sides/)
DELICIOUS. But the reason we got it was because of this:
A portion of the proceeds from People’s Polenta goes to THE MUSEUM OF RECLAIMED URBAN SPACES (MORUS) to support their preservation of grassroots activist history and promotion of environmentally sound community-based urban ecologies. Visit http://www.morusnyc.org.
Polenta is not normally my favorite, but the combination of polenta, chili tofu cream, and avocado made this dish so homey and so creamy.
One of their daily specials with apricot-cranberry tofu and a grain mix of teff, millet, and something else I can’t remember.
I only took pictures of mine, but Mark got the vegan reuben and Cynthia got another special that had some name like oregaNO cities. My tofu was just so subtly sweet and flavored and the grain combination set it off perfectly. The entire atmosphere of the restaurant was super comfortable, the tables were large and the lighting was gentle, the staff were great, and the rotating daily specials make it a great option for future visits.
Other stuff: plane flight(s);
Neat La Guardia Airport billboard that was located in a corner of the lower floor that had basically no people
three hours of internet research planning our vegan eating excursions while the other members of our party were working (not pictured);
visit with the incredible conservation biologist and intersectional animal rights activist Cynthia Malone, and fascinating conversation about her research in Cameroon with local farmers and the tensions between economy and conservation.
Two of my favorite vegans meet each other: my boyfriend, Mark, and the famous Cynthia!
Cynthia is also an expert on palm oil, and her equal compassion for the people and non-human animals affected by current business practices makes her the perfect teacher for this complicated issue. I always learn so much when I see her!
Brunch: okay, so we went to Rockin Raw because what even is Peruvian Creole raw food?, but it was closed until 4 pm. Then we walked the block to Sacred Chow, because WAFFLES, but they only serve their brunch menu on weekends. We had their lunch menu of tapas, but I missed the waffles.
Mark’s menu of Indonesian Tempeh, Root Vegetable Latkes, and Thai Ginger BBQ Seitan.
Some overlap in our choices…a special with artichokes on the right.
All I have to say about the above is that Madison Vegan restaurant Bandung has the superior tempeh, even without the sauce. Everybody else was happy with their meal, though, so I could just have been bitter about the lack of waffles.
Mama’s Soy-Meatballs, Nama Gori Tofu, and a daily special of Corn Cakes.
My mom and I split the bottom two plates, and they were fine. The gluten free corn cakes had baked apple in them, which was unexpected and made them basically dessert. (not complaining.) The nama gori tofu had a squashy texture that didn’t appeal to me. The only thing I really got excited about was my dessert, which was an upside down cheesecake, also with baked apple.
The moral of the story is don’t listen to me describe food once I’ve just been deprived of waffles.
Dinner: BLOSSOM. Blossom is like a vegan monopoly in New York. They have four restaurants. I have visited three, and two of them were on this trip. This evening we went to the main Blossom restaurant on 9th. I recommend taking the virtual tour to really get a sense of the atmosphere because the restaurant is just beautiful.
I’m including pictures of the menu so you can experience for yourself the joy and anticipation we felt on entering the restaurant:
My mother’s college roommate’s meal: RIGATONI IN PORCINI CREAM shallots, leeks, broccoli rabe, pistachio gremolata, truffle oil, caramelized fennel & onion jam crostini (SF) (http://blossomnyc.com/chelsea/dinner-menu/)
Dad’s meal: Daily special, can’t remember exactly.
This was all amazing. Totally recommend all the above entrees. The desserts (below) got mixed reviews. Mark was obsessed with his tiramisu, the rest of us were lukewarm about our ice cream. The three scoops are a mix of homemade icecream: one scoop homemade apple cinnamon, one pistachio, and one pumpkin spice. The one scoop is vanilla.
Other stuff: saw On the 20th Century with Kristen Chenoweth, who is a goddess.
Brunch: Blossom on Columbus. We were looking for a lunch place near the cathedral we had just toured. The plan was originally to go to Seasoned Vegan, but our entire party wasn’t thrilled about that plan. So, we googled nearby restaurants, and Blossom saved the day once again!
Mark’s meal: Seitan Scallopini (nf) pan-seared seitan cutlets, white wine, lemon, and caper sauce, truffle mashed potato, sautéed kale (http://blossomnyc.com/uws/lunch/)
Mark had been considering the dish last night, but I convinced him to try the salmon tofu because it sounded fascinating. Both ended up being excellent choices, but he was full of adulation for this particular dish.
Mom’s meal: Vegetable Lasagna (gf, nf) layers of grilled eggplant, zucchini, sweet potato, red quinoa, and tofu ricotta, marinara sauce, soy mozzarella, rocket salad (http://blossomnyc.com/uws/lunch/)
I ate like half of this. It was really a convincing lasagna, texture wise, and the rocket salad added the perfect amount of green and another layer of flavors.
I will never NOT choose gluten free vegan pancakes when given the option. These were everything, and the coconut mascarpone was glorious.
Dinner: Franchia, also known as “that one vegan restaurant that’s kind of in midtown so it’s the only place we reliably go.” That said, though, I LOVE Franchia. It introduced me to bibimbap, and for that, I shall be eternally grateful.
The lighting was too low to get any pictures, but we had bibimbaps almost around thetable and they were delicious.
The Xu Bing exhibit at the Cathedral of St John the Divine. Gorgeous phoenixes made out of building detritus. A powerful message in a celestial space.
Honeymoon in Vegas, which was fun if you could ignore the incredibly talented Brynn O’Malley being forced into a 2-dimensional love interest kind of role. The music was great, because Jason Robert Brown is always amazing. The story was bizarre. We also saw On The Town. I’m including the highlight below. I liked Alysha Umphress a lot better onstage than I did in this clip. Still not the strongest scatter, but she and Johnson had great chemistry. Now that you’ve seen this, you can get on with your life. (Or you can see the powerhouse Lea Delaria version and then get on with your life.) On the Town was long and had a lot of dancing and a mediocre story. I wasn’t thrilled. I did fall deeply in love with the rich bass voice of Phillip Boykin, which was showcased much better here than in Porgy and Bess. As a side note, all the shows had at least two people of color in the chorus, which was exciting!
Brunch: ORGANIC GRILL. YOU MUST GO HERE. RIGHT NOW. We went before the 11:30 rush and got a chance to chat with the waitress, who was super nice and gave us all sorts of suggestions for our next food adventures.
IMPORTANT PUBLIC SERVICE ANNOUNCEMENT: Organic Grill is open at 10. They say they open at noon on their site, but that is a lie. We were looking for early vegan brunch and we could not find it anywhere, seriously, so if you are looking for the same thing, go to Organic Grill!
The sign says: Congrats! You made it out of bed! Now come and enjoy an organic, healthy, warm brunch!
Organic Grill, you understand me.
Guess what I got?…
No, really, that’s what they’re called. Gluten free and vegan slamcakes, made with fruit of your choice. I chose raspberries. Could have used some coconut marscapone, but then, what couldn’t benefit from some coconut marscapone?
There’s Mark enjoying his Bulletproof Coffee, which had hemp seeds and coconut oil.
Mark got Tofu Rancheros.
And while he ate his real meal, I ordered my real meal:
Peanut Butter Pie.
Oh, it is so beautiful. I can just taste it now. I should have ordered eight more of them. An entire pie. Two entire pies!
Okay, I’m getting carried away. The reason I didn’t get more than one piece is because we were going to the museum afterwards and couldn’t bring anything along.
By the way, the decor was super fun. Observe:
BRILLIANT space saving technique. I am in awe.
Other stuff: Museum of Natural History FOR FREE (we know famous people called Cynthia Malone) while it was super snowy and gorgeous.
And then cancelled plane flight home and impromptu hotel stay while it was super snowy and gorgeous. We did also have delivery Indian food, but it wasn’t anything fancy.