An editorial in the Wisconsin State Journal recently asserted that there would be public outcry if a factory farm had been responsible for the 300,000 gallons of phosphorus-laden manure spilled on Nov. 24 into Six Mile Creek, a tributary to Madison’s lakes.
But in fact, factory farms are the cause of this spill. Two of the three principal dairy operations that pipe poop to the Waunakee manure digester are designated CAFOs (Concentrated Animal Feeding Operations) by the Wisconsin Department of Natural Resources. The three together hold about 3,000 cows. Some perspective: The EPA estimates that just 2,500 cows generate as much waste as a city the size of Miami.
Media reporting has placed only the digester in the spotlight of blame. And yes, equipment or human error there is the proximate cause, but it’s not the ultimate one. Cows excrete manure, not facilities.
Holding the digester alone responsible for this mess unfairly implicates its principal source of funding, the public. Taxpayers paid for most of this $12 million digester. The remaining money came from Clear Horizons LLC, which will be repaid from the sale of electricity the digester generates. The CAFOs themselves paid nothing toward the cost of construction. And they pay nothing toward its ongoing operating costs.
Imagine any other industry that could dump its pollution costs this way onto taxpayers. It wouldn’t be the manufacturing industry. Consider the recent experience of the Madison-Kipp aluminum die cast factory in Madison. For polluting nearby groundwater, it’s been ordered to compensate neighbors $7.2 million, and a state environmental lawsuit is pending. Why the difference?
The dairy industry justifies its governmental handouts with a fact we can all agree on: Food is vital. Well yes, food is vital, but dairy isn’t. You’ll find little support from nutrition professionals to the claim that cows’ milk is necessary for human health, except from those the industry pays or, like the USDA, it lavishly lobbies.
On the other hand, a growing body of evidence coming from the Harvard School of Public Health, the Physicians’ Committee for Responsible Medicine, Kaiser Permanente and other medical organizations challenges the claim that dairy is necessary for human health. On the contrary, they report that dairy products are actually harmful, contributing to prostate and ovarian cancer, diabetes, and cardiac illnesses.
The rationale of the digester was to keep manure out of the Yahara chain of lakes, not to produce electricity. And that’s a good thing. “Livestock’s Long Shadow,” issued by the United Nations’ Food and Agriculture Organization, reports that animal agriculture produces more greenhouse gases than all of the world’s cars, trains and planes combined. Its energy byproducts, like those from the manure digester, do not come close to compensating for the environmental damage this industry causes.
What to do? We need legislation at the local, state, and federal levels to hold polluters accountable for the damage they cause. We need governmental subsidies and policies for food that make sense for all of us, not just for the well-organized agricultural interests with deep pockets to pay lobbyists. Unfortunately, helpful changes like these are unlikely to happen anytime soon in the current political climate.
But we have other avenues for progress. Consider purchasing fewer dairy and other animal products. This once perhaps radical idea is going mainstream, and it’s not just those concerned about their health or about animals who are including more healthy, plant-based foods in their diets. It’s also people concerned about environmental issues, whether that’s the pollution of our nearby lakes or global climate change. There was other news at the end of November. Al Gore announced that he’d gone vegan. Our choices matter.
Charlie Talbert is board president of Alliance for Animals and the Environment.
NESTLÉ Foods’ said it had severed all ties with a Wisconsin Dairy depicted in an undercover video of animal abuse released by animal rights group Mercy For Animals (MFA). The video, released Dec. 10, showed workers kicking, beating and dragging cows in a way that noted animal welfare expert Temple Grandin described as “very abusive, cruel behavior.”
MFA, known for its undercover video and fervent promotion of a vegan lifestyle, used the video to target Nestlé’s DiGiorno Pizza brand, calling on consumers to “ditch dairy, ditch DiGiorno.”
The video was filmed in October at Wiese Brothers Farms in Greenleaf, Wisc., near Green Bay. Nestlé purchases cheese for its pizzas from Foremost Farms, a regional cooperative with several cheese processing facilities throughout Wisconsin, including a plant in Appleton, where Weise Brothers delivered milk.
Foremost Farms said they will no longer accept milk from the dairy, which said that it has terminated two employees as part of its own investigation into what happened in the video. Industry sources tell Feedstuffs that the farm has been cooperating with local authorities, including the sheriff’s department and prosecuting attorney, in addition to bringing in outside animal welfare experts to audit and evaluate the farm’s policies, procedures, training and management.
Grandin, the Colorado State University professor, said that the problems depicted in the video indicate an obvious deficiency in those areas.
“My experience has been that when problems like these occur it can usually be traced back to a lack of supervision,” she said. “There are clear problems of employee training and employee supervision seen in this video. It takes strong management to make it be known that there are certain things you just don’t do and won’t be tolerated.”
Jim Reynolds, a professor of large animal medicine and welfare at Western University in Pomona, Calif., agreed, saying that there was “nothing defendable in the video,” and that the cows shown in the footage were under stress, in fear and probably in pain. He said that the types of behaviors shown by workers in the video should lead to criminal charges of animal cruelty.
“The employees seen in the video completely lacked basic understanding of animal welfare and animal behavior,” said Reynolds. “They showed no empathy for the cows.”
For its part, MFA used the video to encourage the organization’s supporters to bombard DiGiorno’s Facebook page with negative comments, and specifically to promote a vegan lifestyle.
“Although unconscionable cruelty and violence are standard practice for DiGiorno cheese suppliers, caring consumers can help end the needless suffering of cows and other farmed animals by choosing vegan alternatives to milk, cheese and ice cream,” MFA said via its website. “Cows have a natural lifespan of about 25 years and can produce milk for eight or nine years, but the stress caused by factory farm conditions leads to disease, lameness, and reproductive problems that render cows worthless to the dairy industry by the time they are four or five years old.”
According to published profiles of the farm, Wiese Brothers milked more than 4,300 cows in two facilities as of January 2012. Sources tell Feedstuffs that the operation manages as many as 8,600 animals following an expansion project completed last year.
Maybe it was something about what they served in the White House mess in the 1990s. Or perhaps it’s what happens to baby boomer Democrats more than a decade after leaving office. For whatever the reason former vice president Al Gore has gone vegan, just like the president with whom he once served.
Gore’s recent decision to forgo animal products surfaced as an offhand reference in a Forbes magazine piece about Hampton Creek Foods, an upscale vegan product line carried in Whole Foods. Ryan Mac’s article, which posted Saturday, chronicled how wealthy investors including Bill Gates, Tom Steyer and Vinod Khosla have poured money into the company, which hopes to take down the U.S. egg industry with offerings such as a plant-base mayonnaise.
“Newly turned vegan Al Gore is also circling,” Mac writes.
An individual familiar with Gore’s decision, who asked not to be identified because it involved a personal matter, confirmed that Gore opted a couple of months ago to become vegan. Gore’s office did not immediately respond to a request for comment.
It is unclear why Gore, one of the nation’s most visible climate activists, has given up dairy, poultry and meat products. People usually become vegan for environmental, health or ethical reasons, or a combination of these three factors.
Bill Clinton explained in a 2011 interview with CNN’s Sanjay Gupta that he adopted a vegan diet primarily for health considerations. Known for consuming a high-fat cuisine while in office, Clinton — who was 65 at the time — said he realized he had “played Russian roulette” with his health for too long, and that since making the switch, “I feel good, and I also have, believe it or not, more energy.”
The Humane Society of the United States food policy director Matthew Prescott noted in an e-mail that industrial farm operations are major sources of nutrient pollution, and contribute significantly to the nation’s greenhouse gas emissions.
“Overconsumption and overproduction of meat has given rise to the factory farm, which has put huge threats on the planet and our health,” Prescott wrote. “Whether it’s the whole Clinton/Gore ticket being vegan now, Oprah promoting meat-free eating, Bill Gates backing plant-based foods or the rise of Meatless Mondays, it’s clear that the way we farm and eat is shifting toward a better model.”
Every fall, Well pays tribute to the best part of the Thanksgiving table — the vegetable side dishes!
This year is no exception as we take the turkey off the table and shift our culinary focus to all the delicious foods of the fall harvest. To celebrate our annual “Vegetarian Thanksgiving,” we are starting the Vegetarian Thanksgiving recipe database, packed with more than 600 delicious vegetarian and vegan dishes to help you celebrate your holiday.
You can search for recipes by ingredient or you can browse through our collections of favorite dishes. Whether you are looking for appetizers, gluten-free recipes, vegan main courses or vegetarian dishes to wow your crowd, we’ve got you covered!
Click the link below.
Animal rights activists have put up a new roadside memorial on Highway 151 near Mount Horeb celebrating several cows that perished a month ago after a semi-trailer hauling them to slaughter rolled over.
“In memory of the cows who were crushed to death in a truck accident at this spot en route to slaughter,” reads the sign, which the Madison-based Alliance for Animals and the Environment and People for the Ethical Treatment of Animals, or PETA, put up early last week. “TRY VEGAN.”
While some cows died in the Oct. 15 crash near Highway E when weight shifted in the truck, other cows escaped and ran loose, prompting officials to close the highway for hours until they were rounded up, according to the Dane County Sheriff’s Office.
The double-decker cattle trailer was traveling from Iowa to a Wisconsin butcher, according to Channel 3000 in Madison.
“PETA hopes its memorial sign will remind tractor-trailer drivers of their responsibility to the thousands of animals they haul to their deaths every day—and remind everyone that each of us can help stop this violence by going vegan,” the organization said in an emailed release Monday.
This is an old post from PETA, but some of you may not have seen these stickers. You can purchase them by visiting AFAE’s Shop Site.
Many vegan Wisconsinites cringe at the sight of “Green Bay Cheeseheads“—not to mention their state’s standard license plate, which reads, “America’s Dairyland,” and features an image of a quaint farm.
Caring drivers in Wisconsin deserve a compassionate alternative to “pro-provolone” plates, so PETA wrote a letter to Governor Jim Doyle pointing out that people who are concerned about cruelty on dairy farms should be offered a license plate that reads, “Wisconsin: America’s Cow Hell,” and comes complete with a realistic image of distressed, sick cows crammed together on a filthy factory farm.
While we wait to hear back from the governor, the Madison-based animal rights organization Alliance for Animals has already produced an “America’s Cow Hell” sticker for Wisconsin drivers to place over the existing “America’s Dairyland” on their license plates. Visit Alliance for Animals’ Web site to order yours today.
– A loaded cattle trailer traveling from Iowa to a Wisconsin butcher rolled over Tuesday night closing Highway 151.
The crash happened west of Mount Horeb, near County Highway E, when the load shifted causing the semitrailer to rollover, according to a release. Deputies on scene said wind could have been a factor. They also said the double-decker trailer may have been more prone to tipping.
Authorities closed both lanes of Highway 151 for several hours. Traffic was diverted at Highway 78 just outside of Mount Horeb.
Officials said the driver of the semitrailer is injured but the extent of the injuries is unknown. Authorities believed the driver would be okay.
The double-decker cattle trailer was transporting around 32 head, and the two levels made it more difficult to unload. With the top level sitting on its side, some cattle appeared stuck in the trailer. Area farmers continued to pitch in throughout the night to help haul the cattle off the road.
Authorities also say some cattle may have escaped when it first happened, though, so far there have been no reports of seeing any missing livestock.
According to the release, several of the cattle died at the scene. At least a couple had to be shot at the scene. A company from Marshall was called to take the carcasses away for rendering, which will then be used for products like pet food.
Local farmers assisted at the scene.
An animal rights group whose mission is to end the use of animals for human food has planned a protest Sunday at the Cargill Meat Solutions slaughterhouse in Milwaukee.
The Farm Animal Rights Movement says it will be a peaceful demonstration that’s coordinated with hundreds of similar events to observe World Day for Farmed Animals.
But an email sent to the Journal Sentinel by a public relations firm used by the group sounded a bit more menacing.
“Here’s something that should strike fear into the heart of farmers everywhere: Beginning this weekend, animal rights activists will participate in a coordinated, targeted series of demonstrations at slaughterhouses and other agribiz facilities around the world,” the email said.
Animal rights groups have targeted Wisconsin in the past, and some have taken actions such as vandalizing mink farms and releasing those animals into the wild.
Wisconsin Farm Bureau Federation, the state’s largest farm group, has butted heads with the Humane Society of the United States and has said that organization is more radical in its animal rights agenda than most people realize.
Farm Animal Rights Movement, based in Bethesda, Md., says it has a “pragmatic abolitionist” approach to promoting veganism, which advocates a diet without any animal products including milk and eggs.
The group strongly objects to the slaughter of animals for food.
“We believe that all animals are equal, and there’s no ethical difference between eating a chicken or a pig and a dog or a cat,” said Michael Webermann, the group’s executive director.
It also doesn’t endorse the consumption of eggs, even from cage-free hens, because it perpetuates the use of animals for food.
“We especially feel that, in a modern society, anyone who has access to a grocery store and a refrigerator doesn’t have a biological need for animal products. It’s an act of pleasure to eat animals rather than a necessity,” Webermann said.
No threat to farmers
The group says no threat to farmers was implied in the email.
“But animal agriculture groups have reason to fear because the number of animals killed for food has been dropping almost every year for the past 10 years. We are seeing a decrease in the amount of meat being eaten per person. I think there are a handful of big players in the industry who should be worried that what they’re doing is going out of vogue and is not going to last much longer,” Webermann said.
A local animal rights group is running the Cargill plant protest for the Farm Animal Rights Movement.
The local group doesn’t plan to block the plant’s entrances or do anything else disruptive, said Ryan Olson, protest coordinator.
The group will try to get the attention of motorists passing the plant on 1915 W. Canal St.
“Instead of doing something like trying to shut down the slaughterhouse, we are just trying to get people to lessen or eliminate their meat, dairy and egg consumption,” Olson said.
Cargill says its slaughter facilities have been designed by cattle expert Temple Grandin, from Colorado State University, to minimize the stress and suffering of animals before they’re killed.
Grandin struggled growing up with autism and says the condition helped her create more humane ways to slaughter livestock. Her designs are used in facilities worldwide.
“It’s our belief that animals raised for food need to live a dignified life, and they need to be harvested in dignity as well,” said Cargill spokesman Mike Martin.
Protesting at noon
The protest will be from noon to about 1:30 p.m.
“We try to tailor our events to the community, and we know that Wisconsin and Milwaukee are not the rowdiest of the U.S. cities, so we don’t want to overdo it,” Webermann said.
But if vegans had their way, there wouldn’t be any farm animals or the hundreds of products made from them, said Emily Metz Meredith, communications director for the Animal Agriculture Alliance, an organization that represents farmers, ranchers and other livestock-industry interests.
“A lot of people don’t know that animals provide countless other products (besides meat) that we would have to find alternatives for, including materials used to make tires on airplanes, shoes, clothes and crayons,” Meredith said.
“If the vegan dream was realized, all these animals could run free. There would be cows all over the road and chickens running loose everywhere,” she added.
Land for feed, grazing
A lot of land is only suitable for growing animal feed or grazing animals.
Modern farming practices allow 2% of the world’s population to feed the rest of the world, according to the Animal Agriculture Alliance.
“Well-cared-for, healthy livestock and poultry is the key to this efficiency, resulting in the highest quality and most affordable food in the history of the world,” the group says.
Animals are not baseball cards to be traded. The animals at this (or any) swap meet are treated as objects rather than the sentient beings that they are. Animals enjoy the security of a familiar place and they establish relationships with other animals just as humans do. They value their lives.
Please write a letter to the Wisconsin Rapids Tribune voicing your thoughts about such inhumane “swap meets.” http://www.wisconsinrapidstribune.com/ic/forms/editor.shtml?refresh=1
One woman selling goats admitted to having a camel and a water buffalo at home. These exotic animals do not belong in Wisconsin and should not be held captive for the entertainment of bored humans.
Animal manipulators, animal producers, animal hoarders, yes. But animal lovers. No way.
GRANT — For 47 years, Dale Carlson has been holding annual swap meets to find homes for the small animals he supplies to petting zoos.
Tri-City Riding Club Dale Carlson Small Animal Swap Meet, which started in the front yard of his home, is held the first Saturday after Labor Day. A second swap meet takes place in the spring. It has outgrown Carlson’s front yard, moving to the Tri-City Riding Club in the Portage County town of Grant and attracting about 1,000 people each time he holds the one-day event.
The animals at the swap meet Saturday included pigeons, guinea hens, peacocks and dwarf goats. A sign on Carlson’s van offered a llama for sale.
Fred Hoerter, of Plover, had an assortment of pigeons for sale on Saturday. The Jacobin pigeons displayed large plumes around their heads. Next to the Jacobins were the parlor tumbler pigeons.
“You put them on the ground, and they will roll and roll,” Hoerter said pointing at the parlor tumblers. “They can’t fly.” Read full article here: