A recent Associated Press article about Washington farmer John Bartheld, who breeds miniature and full-sized cows, ended with Bartheld saying since he doesn’t have kids “these things are kind of like my children,” referring to his cows.
I often hear livestock farmers say similar things about the animals they breed, raise and even sell for slaughter. There is nothing remotely family-like about raising an animal, no matter how much affection one has for it during the process, then shipping it off to be slaughtered for food.
Many people are becoming more aware of the suffering behind the production of meat and dairy products and are embracing a vegan lifestyle.
Not only is it better for the animals, it has a positive impact on one’s health and our environment. Visit madisonvegan.com for local restaurants that offer delicious and healthful vegan options. Give one of them a try.
— Lynn Pauly, Madison, co-executive director, Alliance for Animals and the Environment