Thank you Cheryl Breuer for this informative and mouth watering article on Madison’s vegan goodies.
When vegan chef Chloe Coscarelli won Cupcake Wars on Food Network last year, I did a fist pump of victory for fellow vegans everywhere. The judges marveled at Coscarelli’s moist, delicious creations baked without eggs or butter and frosted without cream cheese, validating on national television what many vegans already know. Done well, vegan cakes, pies and desserts are every bit as complex and flavorful as their non-vegan counterparts.
Fortunately for Isthmus readers with a vegan sweet tooth, there are a growing number of choices available in the Madison area. Here are some of my favorites. Read the entire article here: