I don’t eat lamb…You feel guilty. It just feels kind of like…they are very gentle. Well, cows are [gentle, too, but] we eat them. I don’t know how to describe it….It seems like everybody eats cow. It’s affordable and there are so many of them but lambs are just different….Seems like it’s okay to eat a cow but it’s not okay to eat a lamb…the difference is weird.
Interview subject: 43-year-old meat eater
I don’t [think of animals raised for meat as individuals]. I wouldn’t be able to do my job if I got that personal with them. When you say “individuals,” you mean as a unique person, as a unique thing with its own name and its own characteristics, its own little games it plays? Yeah? Yeah, I’d really rather not know that. I’m sure it has it, but I’d rather not know it.
Interview subject: 31-year-old meat cutter
Consider the above statements. A meat cutter wouldn’t be able to carry on with his work if he thought about what he was doing. A meat eater is affectionate toward one species but eats another and has no idea why. Before being asked to reflect on their behaviors, neither of these individuals thought there was anything odd about the way they relate to the animals that become their food, and after such reflection their awareness quickly “wore off.” So the meat cutter kept the unpleasant reality of his job at bay and continued to process animals, while the meat eater suppressed his mental paradox and continued to eat them.
Read article here:
Carnism: Why Eating Animals Is a Social Justice Issue | One Green Planet.
Melanie Joy, Ph.D., Ed.M. will be the guest speaker at Alliance for Animals’ Vegantines Dinner on February 11, 2012.
She is the author of the acclaimed Why We Love Dogs, Eat Pigs, and Wear Cows: An Introduction to Carnism. Dr. Joy is a Harvard-educated psychologist, personal/relationship coach, professor of psychology and sociology at the University of Massachusetts, Boston, and celebrated speaker.