The Weary Traveler’s hearty “Ramblin’ Vegan Chili,” a near east side standard, won gold at last weekend’s Vegan Chili Cook-Off at the Goodman Community Center.
I was one of three lucky judges at the event, which featured six local chilis and 160+ hungry guests (more than double last year’s event). The judges tasted blind, but I was able to guess three out of the six based on tell-tale ingredients.
Read the whole story here!
